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Souper Sausage Corn Bread

Trusted.Chef's picture
Ingredients
  Condensed golden corn soup 10 3⁄4 Ounce (1 Can)
  Eggs 2
  Milk 1⁄4 Cup (4 tbs)
  Corn muffin mix 14 (1 Package)
  Bulk pork sausage 1⁄4 Pound, crumbled, cooked and drained
Directions

GETTING READY
1. Butter or oil a 9-inch square baking tin.
2. Preheat the oven to 400°F.

MAKING
3. In medium size mixing bowl, combine the first three ingredients and blend well.
4. Gradually add the corn muffin mix while stirring to mix thoroughly.
5. Lightly stir in the cooked sausage meat.
6. Turn the batter into the baking tin and spread it evenly.
7. Place in the preheated oven and let bake for about 20 minutes or until a skewer comes out clean and dry and crust is golden.
8. Remove from oven and let cool for 10 minutes.

SERVING
9. Cut into squares and serve warm as a side.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Sausage
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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