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Buttermilk Cornbread

chef.cristian's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Yellow cornmeal 1 Cup (16 tbs)
  Sugar 1⁄3 Cup (4.8 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Egg whites 2 , lightly beaten
  Buttermilk 1 Cup (16 tbs)
  Unsweetened applesauce 1⁄3 Cup (4.8 tbs)
Directions

Preheat the oven to 400°.
Lightly spray an baking pan and set aside.
In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt.
Make a well in the center of the mixture.
In a small bowl, stir together the egg whites, buttermilk and applesauce.
Add the buttermilk mixture to the flour mixture and stir just until moistened.
Pour the batter into the prepared pan.
Bake about 25 minutes or until a toothpick inserted in the center comes out clean.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Buttermilk
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 349 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 577.7 mg24.1%

Total Carbohydrates 72 g24.1%

Dietary Fiber 3.8 g15.2%

Sugars 13.9 g

Protein 10 g19.4%

Vitamin A Vitamin C

Calcium 28.2% Iron 17.8%

*Based on a 2000 Calorie diet

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Buttermilk Cornbread Recipe