|Milk||2 Cup (32 tbs)|
|Melted butter||2 Tablespoon|
|Cornbread mix||15 Ounce|
Beat eggs in medium bowl; beat in milk, butter and cornbread mix.
Pour into greased 8-cup baking dish or spring-form pan.
Place in slow-cooking pot and cover with several paper towels.
Cover and cook on high for 2 to 3 hours.
Preparation Time:15 Minutes
Cook Time:180 Minutes
Ready In:195 Minutes