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Chili Corn Bread

Corn bread is a classic recipe that you must have had at home some time or the other. If you haven't then here is the authentic and easy way to make chili corn bread right at home.
Ingredients
  Bacon slices 3
  All purpose flour 1 Cup (16 tbs)
  Yellow cornmeal 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Milk 1 Cup (16 tbs)
  Soft shortening 1⁄4 Cup (4 tbs)
  Canned chili 15 1⁄2 Ounce
  Cheddar cheese 1 Cup (16 tbs)
Directions

MAKING
1)In a pan, fry bacon until crisp and then crumble it.
2)In a bowl, sift together flour with cornmeal, sugar, baking powder and salt.
3)Make a depression in center and add egg, milk and shortening.
4)Mix until just blended and add bacon.
5)Take a hot well-greased round baking dish and pour 2/3 batter and spread evenly.
6)Spread chili in the center and then pour remaining batter around edge.
7)Bake at 400 degrees for 20 to 25 minutes.
8)Top the bread with cheese and bake for 1 minute or until cheese melts.

SERVING
9)Serve the chili corn bread sliced.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Spicy
Method: 
Baked
Dish: 
Bread
Ingredient: 
Chili
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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