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Golden Corn Bread

Corn bread is recipe which goes well with a lot of dishes, mainly the meat dishes. You can serve it soups, chili or plain. It tastes good anytime.
Ingredients
  Cornmeal 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Yellow cornmeal 1 Cup (16 tbs)
  Egg 1
  Milk 1 Cup (16 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Onion 1 Large
Directions

MAKING
1)In a bowl, sift together cornmeal, flour, sugar, salt and baking powder.
2)In another bowl add egg, milk and shortening.
3)Mix together the two mixtures until just blended.
4)Take a hot well-greased 8-inch square pan or muffin pans and pour the batter.
5)Bake for 20 to 25 minutes at 425 degrees.

SERVING
6)Serve golden corn bread sliced with meat dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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