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Chili Cheese Corn Bread

Microwave.Lady's picture
Ingredients
  Eggs 2
  Sour cream 1 Cup (16 tbs)
  Cornbread mix 8 Ounce (1 Package)
  Canned whole kernel corn 8 Ounce, drained (1 Can)
  Canned diced green chilies 4 Ounce, drained (1 Can)
  Monterey jack cheese 1 Cup (16 tbs), grated
Directions

GETTING READY
1. In 8-1/2-inch ceramic ring mold, grease the inner surface.
2. In a mixing bowl, blend eggs, sour cream and mix.
3. Drain corn.
4. Add corn to egg mixture.

MAKING
5. In the greased ceramic ring, pour half of the batter.
6. Add chilies and half of the cheese.
7. Add the remaining batter and top with remaining cheese.
8. Cover the ring with a plastic wrap.
9. Raise shelf.
10. Bake on Medium for 5 minutes.
11. Turn dish.
12. Uncover the dish.
13. Cook on Medium for 4 to 5 minutes.
14. Brown for 4 minutes.

SERVING
15. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Preparation Time: 
5 Minutes
Cook Time: 
14 Minutes
Ready In: 
19 Minutes
Servings: 
6

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 312 Calories from Fat 165

% Daily Value*

Total Fat 19 g29.7%

Saturated Fat 9.3 g46.4%

Trans Fat 0 g

Cholesterol 133.4 mg44.5%

Sodium 545.7 mg22.7%

Total Carbohydrates 24 g7.9%

Dietary Fiber 2.1 g8.5%

Sugars 3.6 g

Protein 11 g22%

Vitamin A 12.1% Vitamin C 11.4%

Calcium 21.8% Iron 7.4%

*Based on a 2000 Calorie diet

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Chili Cheese Corn Bread Recipe