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Crackling Corn Bread

Corn bread is a classic recipe you will enjoy at the snack time. You can pack this in kids tiffin and serve with tea or coffee. Bake this bread and enjoy!!
Ingredients
  All purpose flour 2 Tablespoon
  Cornmeal 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1 , well beaten
  Milk 1 1⁄4 Cup (20 tbs)
  Cracklings 1 1⁄2 Cup (24 tbs)
  Baking powder 4 Teaspoon
Directions

MAKING
1)In a bowl, mix flour, cornmeal, sugar, salt and baking powder.
2)In another bowl add egg and milk.
3)Mix the tow mixtures to moisten dry ingredients.
4)Fold in cracklings.
5)Take a hot well-greased shallow pan and pour the batter.
6)Bake at 450 degrees for 20 minutes.

SERVING
7)Serve the cracking corn bread as a snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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