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Colonial Corn Bread

New.Wife's picture
Ingredients
  Yellow cornmeal 1 1⁄2 Cup (24 tbs)
  Sifted all purpose flour 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Baking powder 4 Teaspoon
  Salt 1 Teaspoon
  Eggs 2
  Milk 2 Cup (32 tbs)
  Shortening/Bacon drippings 4 Tablespoon
Directions

MAKING
1 In a large bowl, combine cornmeal, flour, sugar, baking powder and salt.Add eggs and milk,stir to make a smooth batter. Add in bacon drippings.
2 Into two greased 8x8x2-inch baking pans,pour the mixture.
3 Bake in a hot oven at 450 degrees farenheit for 25 minutes, or until crusty and golden brown. Cool slightly in pans on wire racks.

SERVING
4 Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn
Interest: 
Party, Healthy
Servings: 
6

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4.29
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 476 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 4.5 g22.4%

Trans Fat 1.3 g

Cholesterol 78 mg26%

Sodium 654 mg27.3%

Total Carbohydrates 72 g24%

Dietary Fiber 3.8 g15.1%

Sugars 9.2 g

Protein 11 g23%

Vitamin A 3.2% Vitamin C

Calcium 34.6% Iron 22.1%

*Based on a 2000 Calorie diet

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Colonial Corn Bread Recipe