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Cornbread Truett

Love.Food's picture
Ingredients
  Butter/Lard 3 Ounce
  Sugar 1⁄2 Cup (8 tbs)
  Corn meal 2 Cup (32 tbs)
  Salt 1 1⁄4 Teaspoon
  Boiled rice 2 1⁄2 Cup (40 tbs)
  Eggs 2 Small, beaten
  Milk 2 Cup (32 tbs)
  Flour 1 Cup (16 tbs)
  Baking powder 6 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 375° F
2. Lightly grease a bread pan with oil or butter.

MAKING
3. In a large mixing bowl, combine fat with sugar.
4. Use a wire whisk or a wooden spoon to beat the fat and sugar until light and creamy.
5. Add the beaten eggs and the milk to the creamed mixture and blend in. If the mixture curdles, add a little of the dry flour to it.
6. In another bowl, sift the flour and salt, baking powder and stir in the corn meal, and boiled rice.
7. Add the dry ingredients to the creamed batter and gently fold in to make a thick smooth batter.
8. Pour the batter into the prepared baking pan and spread evenly.
9. Bake in the preheated oven for 30 to 35 minutes until risen and golden brown. Insert a skewer in the center to check for doneness.
10. Remove and cool in the pan for 5 minutes, then invert on a wire rack to cool

SERVING
11. Cut into slices and serve for breakfast, tea or with your meal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Everyday
Ingredient: 
Corn
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
8

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