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Bravo Corned Beef And Corn Bread

Amandamac's picture
If you plan to cook an out of the ordinary Main Dish, then you should probably go for this Bravo Corned Beefand Corn Bread. Even though Bravo Corned Beefand Corn Bread is a Main Dish I relish it any time of the day. I have a weakness for Beef, thus I prepare this recipe often. Will you be able to suggest a recipe on par with this Bravo Corned Beefand Corn Bread recipe? I doubt.
Ingredients
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Corn bread mix 10 Ounce
  Corned beef 3⁄4 Pound, chopped
  Kidney beans 1 Pound
  Stewed tomatoes 1 Pound
  Salt 1 Teaspoon
  Oregano 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cornstarch 1 Teaspoon
  Parmesan cheese 1 Tablespoon
  Parsley sprigs 1 Tablespoon
  Fat 2 Tablespoon
Directions

GETTING READY
1. Preheat oven to 425 degrees.
2. Place egg and milk in bag of corn bread mix. Squeeze upper part of bag to force air out; close top of bag by holding tightly between thumb and index finger. Place bag on table; mix, working bag vigorously with fingers, for about 40 seconds or until egg is completely blended. Squeeze bag to empty batter into ungreased aluminum pan contained in package. Bake for about 20 minutes.

MAKING
3. Brown corned beef in skillet in small amount of fat; drain off excess drippings.
4. Drain kidney beans; add to corned beef.
5. Add tomatoes, 1/4 cup water, salt, oregano and pepper; cook over medium heat for 20 minutes.
6. Mix cornstarch with small amount of water; stir into corned beef mixture. Cook for about 5 minutes longer or until slightly thickened.
7. Cut corn bread into 6 pieces. Split each piece horizontally; toast. Place 2 pieces of corn bread on each serving plate; spoon corned beef mixture over corn bread.

SERVING
8. Serve hot sprinkled with Parmesan cheese and garnished with parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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