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Yogurt Cornbread

Ingredients
  Flour 1 Cup (16 tbs)
  Baking soda 1⁄2 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cornmeal 1 Cup (16 tbs)
  Yogurt 1 1⁄4 Cup (20 tbs)
  Egg 1
  Oil 3 Tablespoon
Directions

GETTING READY
1)Preheat the oven to 425 Deg F.

MAKING
2) Sift the flour with the baking soda, baking powder, sugar and salt; add the cornmeal.
3) In another bowl, beat the egg with the yogurt and oil; pour the liquid mixture all at once into the flour mixture and stir gently; pour the mixture into a greased 9-inch square pan.
4) Bake in the preheated oven for about 30 min.

SERVING
5) Slice and serve on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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4.08421
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 434 Calories from Fat 145

% Daily Value*

Total Fat 17 g25.4%

Saturated Fat 3.6 g17.9%

Trans Fat 0 g

Cholesterol 62.1 mg20.7%

Sodium 625.8 mg26.1%

Total Carbohydrates 62 g20.7%

Dietary Fiber 3.8 g15.1%

Sugars 7.5 g

Protein 11 g21%

Vitamin A 2.6% Vitamin C 0.59%

Calcium 23.7% Iron 18.4%

*Based on a 2000 Calorie diet

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Yogurt Cornbread Recipe