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Zarita's Cranberry Corn Bread

Western.Chefs's picture
Ingredients
  Corn meal 2 1⁄2 Cup (40 tbs)
  Soy flour 1 Cup (16 tbs)
  Honey 3⁄4 Cup (12 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Orange 1 , juiced
  Grated orange peel 1
  Vanilla 1 Tablespoon
  Raisins 1 Cup (16 tbs)
  Cranberries 1 Cup (16 tbs), chopped
Directions

GETTING READY
1) Preheat oven to 325°.
2) In a bowl, add all the flours to mix well.
3) Drizzle honey, water and oil, and thoroughly combine.
4) Add vanilla, orange peel and juice, raisins and cranberries. Mix properly.

MAKING
5) Use an oiled 9" x 5" loaf pan to pour the batter and bake for 40-50 minutes, testing with toothpick.
6) Cool before removing from pan.

SERVING
7) Slice and drizzle honey on top to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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