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Filled Corn Bread Squares

chef.tim.lee's picture
  All purpose flour 1 Cup (16 tbs), sifted
  Sugar 2 Tablespoon
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Corn meal 1 Cup (16 tbs)
  Egg 1 , well beaten
  Milk 1 Cup (16 tbs)
  Shortening 3 Tablespoon, melted
  Cherry preserves 1 Cup (16 tbs)
  Sugar 1 Tablespoon

1. Grease and 8 x 8 x 2-in. pan.
2. Sift together flour, 2 tablespoons sugar, baking powder and salt into a bowl.
3. Mix in corn meal.
4. Blend thoroughly egg, milk and melted shortening.
5. Make a well in center of dry ingredients and add liquid mixture all at one time. Beat with rotary beater until just smooth, being careful not to overmix. Turn about one-half of batter into pan. Spoon 1 cup cherry preserves evenly over batter.
6. Spread remaining batter over cherry preserves. Sprinkle sugar evenly over barter.
7. Bake at 425°F about 20 min., or until a wooden pick or cake tester comes out clean when inserted gently in center. Cut into squares.

Recipe Summary

Difficulty Level: 
Side Dish
Lacto Ovo Vegetarian
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 601 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 4.3 g21.5%

Trans Fat 1.5 g

Cholesterol 58.5 mg19.5%

Sodium 592.6 mg24.7%

Total Carbohydrates 106 g35.3%

Dietary Fiber 3.5 g14%

Sugars 50.8 g

Protein 9 g18.5%

Vitamin A 2.4% Vitamin C

Calcium 35.2% Iron 19.2%

*Based on a 2000 Calorie diet

Filled Corn Bread Squares Recipe