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Homemade Cornbread

panlasangpinoy's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Cornmeal 1 Cup (16 tbs)
  Granulated white sugar 1 Cup (16 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄4 Tablespoon
  Raw eggs 3
  Salt 1 Teaspoon
Directions

1. Preheat oven to 375 degrees Fahrenheit.

2. Combine flour, corn meal, baking powder, and salt in a large mixing bowl. Stir and set aside.

3. Cream butter and sugar using an electric mixer.

4. Gradually add the eggs and milk with the creamed butter and sugar.

5. Gradually put-in the flour and corn meal mixture while mixing the other ingredients.

6. Pour the batter in a rectangular cake pan.

7. Place inside the oven and bake for 21 to 25 minutes

8. Remove the cake pan from the oven and let cool.

9. Slice the corn bread into serving pieces.

10. Transfer to a serving plate, and then serve.

11. Share and enjoy!
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
4
This video is in Filipino.

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