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Catfish with Corn Bread Stuffing

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Ingredients
  Catfish 1 Large, remove the eyes
  Toast slices 6 , crumbled
  Onions 3 Cup (48 tbs), chopped
  Celery 1 Cup (16 tbs), chopped
  Parsley 1 Cup (16 tbs), chopped
  Corn bread 1 Small, crumbled
  Fish stock 5 Cup (80 tbs) (I Usually Cut Off The Head And Boil It To Make My Stock)
  Salt To Taste
  Pepper To Taste
Directions

Mix all of the above stuffing ingredients.
Grease catfish with olive oil inside and outside.
Pat on red cayenne pepper and salt.
Stuff cavity with dressing.
Baking time depends on the size of fish.
Flesh should flake off bones when done.
You can cook any stuffing that you can't get into the cavity in a deep baking pan or roaster.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
6

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 298 Calories from Fat 64

% Daily Value*

Total Fat 7 g10.9%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 84.8 mg28.3%

Sodium 639.6 mg26.7%

Total Carbohydrates 27 g8.9%

Dietary Fiber 2.6 g10.4%

Sugars 5 g

Protein 31 g61.9%

Vitamin A 20.3% Vitamin C 35%

Calcium 8.2% Iron 13.3%

*Based on a 2000 Calorie diet

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Catfish With Corn Bread Stuffing Recipe