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Dixie Cornbread

food.master's picture
Ingredients
  Corn meal 1⁄2 Cup (8 tbs)
  White flour 3⁄4 Cup (12 tbs)
  Baking powder 3 Tablespoon
  Soda 1⁄4 Tablespoon
  Salt 1 Tablespoon
  Buttermilk 1⁄2 Cup (8 tbs)
  Eggs 2
  Melted butter 4 Tablespoon
  Sugar 2 Tablespoon
Directions

Mix and sift together corn meal, flour, baking powder, sugar and salt.
To these dry ingredients add buttermilk (to which soda has been added).
Add eggs (well beaten).
Mix thoroughly, add melted butter.
If using automatic waffle iron, preheat to baking temperature.
Pour batter on iron and bake until brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.2625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 232 Calories from Fat 93

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 5.7 g28.4%

Trans Fat 0 g

Cholesterol 92 mg30.7%

Sodium 1761.1 mg73.4%

Total Carbohydrates 30 g10%

Dietary Fiber 1.3 g5.3%

Sugars 5.2 g

Protein 5 g10.9%

Vitamin A 6.6% Vitamin C

Calcium 56.7% Iron 12.9%

*Based on a 2000 Calorie diet

1 Comment

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Dixie Cornbread Recipe