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Cornbread

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Ingredients
  Cornmeal 2 Cup (32 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Milk 2 1⁄4 Cup (36 tbs)
  Eggs 2 , beaten
  Melted shortening 1⁄3 Cup (5.33 tbs)
Directions

Mix cornmeal, powder and salt.
Combine milk and eggs and add cornmeal mixture.
Add shortening, mix well. (Batter will be thin.)
Pour in greased and floured pan.
Bake at 425 degrees for 40 - 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6

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4.113335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 355 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 79 mg26.3%

Sodium 644.3 mg26.8%

Total Carbohydrates 46 g15.4%

Dietary Fiber 3.9 g15.6%

Sugars 4.9 g

Protein 9 g18.4%

Vitamin A 12% Vitamin C 0.02%

Calcium 26.4% Iron 13.4%

*Based on a 2000 Calorie diet

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Cornbread Recipe