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Carrot Cornbread

Southern.Crockpot's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Cornmeal 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Egg 1 , beaten
  Carrots 2 Medium, shredded (Peeled)
  Buttermilk 1 Cup (16 tbs)
Directions

GETTING READY
1.Preheat the oven at 350 degrees.

MAKING
2/Take a bowl and mix flour, soda and salt in it.
3.In a separate bowl, mix butter and sugar and blend until a creamy mixture is formed.
4.Put eggs in the bowla nd stir well.
5.In another bowl, mix buttermilk with bananas and pour the banana mixture and flour mixture one by one in the creamy butter mixture.
6.Take a 9 x 5 x 3 inch loafpan and put the batter in it by oiling the pan.
7.Keep the pan in the ovena dn bake for 50 minutes.
8.Once done, allow the pan to settle for 10 minutes at room temperature.

SERVING
9.Serve the bread warm after slicing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
8

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