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Fresh Cornbread

Southern.Crockpot's picture
<p><a href="https://www.flickr.com/photos/vegan-baking/5193523136/">Easy Cornbread</a></p>
Ingredients
  Cornmeal 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Fresh corn cut from cob 1 Cup (16 tbs) (2 Ears)
  Egg 1 , slightly beaten
  Bacon drippings/Vegetable oil 1⁄4 Cup (4 tbs)
  Buttermilk 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven to temperature of 475 degrees.

MAKING
2) Combine cornmeal, flour, baking powder, sugar and salt together and add the corn, egg, bacon, buttermilk and crippings. Stir the mixture properly.
3) Pour the mixture into a geased cast-iron skillet of 9 inches or a 9-inch square baking pan.
4) Bake in preheated oven for 20 to 25 minutes or till the mixture browned.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
8

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