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Cornbread

chef.austin's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Corn_bread_muffins_1_copy.jpg">Image Credit</a></p>
Ingredients
  Cornmeal 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Baking powder 1 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Vegetable oil 3 Tablespoon
  Milk 1 Cup (16 tbs)
Directions

GETTING READY
1.Take a 5-6 cup mold or abking dish and grease it well.
MAKING
2.In a bowl, put flour, baking soda,and baking powder.
3.In a separate bowl, combine egg with oil and milk and stir well.
4.Put the egg mixture into cornmeal and stir well.
5.Add flour mixture to cornmeal and egg.
6.Put the batter in molds and place them on a rack in slow cooker.
7.Cover the molds with paper towel and close the cooker.
8.Cook on HIGH for 41/2 to 5 hrs.
SERVING
9.Serve warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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