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Golden Corn Bread

calinda's picture
Ingredients
  Yellow cornmeal 3 Cup (48 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Baking powder 2 Tablespoon
  Salt 1 Teaspoon
  Buttermilk/2 cups low-fat yogurt 2 Cup (32 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Honey 1⁄2 Cup (8 tbs)
  Eggs 3 , beaten
Directions

Combine cornmeal, flour, baking powder and salt in large bowl. Combine buttermilk, butter, honey and eggs in separate large bowl. Stir buttermilk mixture into flour mixture just until moistened. Pour into greased 12 × 8 × 2-inch baking pan. Bake at 350ºF 25 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Feel: 
Smooth
Method: 
Baked
Ingredient: 
Milk Product
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 647 Calories from Fat 191

% Daily Value*

Total Fat 21 g32.8%

Saturated Fat 10.5 g52.4%

Trans Fat 0 g

Cholesterol 146.1 mg48.7%

Sodium 783.2 mg32.6%

Total Carbohydrates 102 g34%

Dietary Fiber 8 g32%

Sugars 20.8 g

Protein 15 g29.3%

Vitamin A 11.8% Vitamin C 0.21%

Calcium 39.5% Iron 25.7%

*Based on a 2000 Calorie diet

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Golden Corn Bread Recipe