Add dry ingredients into a bowl and stir together. Add egg, milk, and shortening. Mix ingredients with a spoon or egg beater until smooth for about 1 minute (don't over-stir or beat). Bake in a greased 8 inch square pan (round pan works too) on 425 degrees for about 20 to 25 minutes or until lightly golden. Enjoy warm with butter, chili, or in Thanksgiving dressing!
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