Quick 'N' Crunchy Cornbread Twists
|Pillsbury cornbread twists||11 1⁄2 Ounce, refrigerated (1 Can)|
|Margarine/Butter||1 Tablespoon, melted|
|Sesame seed/Poppy seed / finely chopped walnuts||2 Tablespoon|
Heat oven to 375°F.
Brush with margarine.
Sprinkle with sesame seed; press lightly into dough.
Separate at perforations into 16 strips.
Twist each strip and place on 1 large or 2 small ungreased cookie sheets, pressing ends down firmly.
Bake at 375°F. for 10 to 15 minutes or until light golden brown.
Serving size: Complete recipe
Calories 1606 Calories from Fat 421
% Daily Value*
Total Fat 48 g74.5%
Saturated Fat 9.1 g45.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2282.8 mg95.1%
Total Carbohydrates 247 g82.2%
Dietary Fiber 20.2 g80.7%
Sugars 0.1 g
Protein 44 g88.3%
Vitamin A 10.8% Vitamin C 0.03%
Calcium 54.1% Iron 98.2%
*Based on a 2000 Calorie diet