Quick 'N' Crunchy Cornbread Twists
|Pillsbury cornbread twists||11 1⁄2 Ounce, refrigerated (1 Can)|
|Margarine/Butter||1 Tablespoon, melted|
|Sesame seed/Poppy seed / finely chopped walnuts||2 Tablespoon|
Heat oven to 375°F.
Brush with margarine.
Sprinkle with sesame seed; press lightly into dough.
Separate at perforations into 16 strips.
Twist each strip and place on 1 large or 2 small ungreased cookie sheets, pressing ends down firmly.
Bake at 375°F. for 10 to 15 minutes or until light golden brown.