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Quick 'N' Crunchy Cornbread Twists

fast.cook's picture
Ingredients
  Pillsbury cornbread twists 11 1⁄2 Ounce, refrigerated (1 Can)
  Margarine/Butter 1 Tablespoon, melted
  Sesame seed/Poppy seed / finely chopped walnuts 2 Tablespoon
Directions

Heat oven to 375°F.
Unroll dough.
Brush with margarine.
Sprinkle with sesame seed; press lightly into dough.
Separate at perforations into 16 strips.
Twist each strip and place on 1 large or 2 small ungreased cookie sheets, pressing ends down firmly.
Bake at 375°F. for 10 to 15 minutes or until light golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Ingredient: 
Corn
Interest: 
Quick
Cook Time: 
15 Minutes

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4.3625
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1606 Calories from Fat 421

% Daily Value*

Total Fat 48 g74.5%

Saturated Fat 9.1 g45.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2282.8 mg95.1%

Total Carbohydrates 247 g82.2%

Dietary Fiber 20.2 g80.7%

Sugars 0.1 g

Protein 44 g88.3%

Vitamin A 10.8% Vitamin C 0.03%

Calcium 54.1% Iron 98.2%

*Based on a 2000 Calorie diet

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Quick 'N' Crunchy Cornbread Twists Recipe