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Quick 'N' Crunchy Cornbread Twists

fast.cook's picture
Ingredients
  Pillsbury cornbread twists 11 1⁄2 Ounce, refrigerated (1 Can)
  Margarine/Butter 1 Tablespoon, melted
  Sesame seed/Poppy seed / finely chopped walnuts 2 Tablespoon
Directions

Heat oven to 375°F.
Unroll dough.
Brush with margarine.
Sprinkle with sesame seed; press lightly into dough.
Separate at perforations into 16 strips.
Twist each strip and place on 1 large or 2 small ungreased cookie sheets, pressing ends down firmly.
Bake at 375°F. for 10 to 15 minutes or until light golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Ingredient: 
Corn
Interest: 
Quick
Cook Time: 
15 Minutes

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