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Easy Cornbread

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<p><a href="https://www.flickr.com/photos/vegan-baking/5193523136/">Easy Cornbread</a></p>
Ingredients
  Yellow cornmeal 2 Cup (32 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Tablespoon
  Savory seasonings garden blend 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Whole kernel corn 1 Cup (16 tbs)
  Eggs 2 Large, beaten
Directions

Preheat oven to 350°.
Lightly-grease 9-inch square baking pan.
Combine cornmeal, flour, baking powder and barden blend in large bowl.
Set aside.
Melt butter in small saucepan over medium heat.
Add buttermilk and cook until warm; stir to combine.
Add buttermilk mixture, corn and eggs to diy ingredients; stir until moistened.
Place cornbread mixture into prepared pan.
Bake 30 minutes or until wooden pick inserted in center comes out clean.
Cool completely in pan on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Healthy
Cook Time: 
30 Minutes

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