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Broccoli Corn Bread

Healthycooking's picture
<p><a href="https://www.flickr.com/photos/trekkyandy/861944398/">Image Credit</a></p>
Ingredients
  Stone ground cornmeal 1 Cup (16 tbs) (Preferably Not Degerminated)
  Unbleached all purpose flour 1 Cup (16 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Eggs/1/4 cup prepared egg substitute 1
  Vegetable oil 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
  Frozen broccoli cuts 2 1⁄2 Cup (40 tbs), thawed (Uncooked)
  Chopped onion 1⁄2 Cup (8 tbs) (1 Medium One)
Directions

Preheat the oven to 400° F.
Sift the corn-meal, flour, baking powder, and salt into a large bowl.
In another bowl, beat the milk, egg, or egg substitute, and oil.
Put the butter in a 10-inch cast-iron frying pan over low heat until it is sizzling.
Pour the liquid mixture into the dry ingredients; stir just enough to blend.
Fold in the vegetables.
Spoon the batter into the hot pan.
Bake in the top third of the oven for 35 minutes, or until lightly browned on top and dry inside.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn
Preparation Time: 
35 Minutes

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