Crackling Corn Bread
|White cornmeal||1 1⁄2 Cup (24 tbs)|
|Sifted all purpose flour||3⁄4 Cup (12 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Sour milk/Buttermilk||1 Cup (16 tbs)|
|Diced crackling||1 Cup (16 tbs)|
Mix dry ingredients.
Add milk and stir until smooth.
Fold in cracklings.
Shape into small flat oblong cakes and put on greased cookie sheet.
Bake in preheated hot oven (400°F.) for about 30 minutes.
Preparation Time:15 Minutes
Cook Time:15 Minutes
Ready In:30 Minutes