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Crackling Corn Bread

Global.Potpourri's picture
Ingredients
  White cornmeal 1 1⁄2 Cup (24 tbs)
  Sifted all purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sour milk/Buttermilk 1 Cup (16 tbs)
  Diced crackling 1 Cup (16 tbs)
Directions

Mix dry ingredients.
Add milk and stir until smooth.
Fold in cracklings.
Shape into small flat oblong cakes and put on greased cookie sheet.
Bake in preheated hot oven (400°F.) for about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Corn
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.29
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 442 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 5.2 g25.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 977.4 mg40.7%

Total Carbohydrates 74 g24.8%

Dietary Fiber 4.3 g17.3%

Sugars 5.5 g

Protein 10 g20.8%

Vitamin A Vitamin C 0.4%

Calcium 24.5% Iron 13%

*Based on a 2000 Calorie diet

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Crackling Corn Bread Recipe