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Crackling Corn Bread

Global.Potpourri's picture
Ingredients
  White cornmeal 1 1⁄2 Cup (24 tbs)
  Sifted all purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sour milk/Buttermilk 1 Cup (16 tbs)
  Diced crackling 1 Cup (16 tbs)
Directions

Mix dry ingredients.
Add milk and stir until smooth.
Fold in cracklings.
Shape into small flat oblong cakes and put on greased cookie sheet.
Bake in preheated hot oven (400°F.) for about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Corn
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.3 (15 votes)