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Siesta Cornbread

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Ingredients
  Corn muffin mix 12 Ounce (1 package)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped pimento 2 Tablespoon
  Chopped jalapeno peppers 2 Tablespoon
  Canned cream style corn 8 1⁄4 Ounce (1 can)
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
Directions

Set Power Select at MEDIUM.
Combine corn muffin mix, onion, pimento and peppers; stir in corn, egg and milk.
Spoon batter into greased 8-inch round baking dish with inverted glass in center.
Heat 12 to 14 minutes or until bread pulls away from center and sides of dish.
Remove glass from center and let stand, covered, 10 minutes; store, covered, until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Corn

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4.17143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1592 Calories from Fat 411

% Daily Value*

Total Fat 46 g71.2%

Saturated Fat 19.8 g98.8%

Trans Fat 0 g

Cholesterol 242.5 mg80.8%

Sodium 3646.9 mg152%

Total Carbohydrates 285 g95.1%

Dietary Fiber 5.6 g22.3%

Sugars 75.5 g

Protein 31 g61.5%

Vitamin A 30.2% Vitamin C 92.4%

Calcium 62.9% Iron 15%

*Based on a 2000 Calorie diet

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Siesta Cornbread Recipe