|Corn muffin mix||12 Ounce (1 package)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped pimento||2 Tablespoon|
|Chopped jalapeno peppers||2 Tablespoon|
|Canned cream style corn||8 1⁄4 Ounce (1 can)|
|Milk||1⁄4 Cup (4 tbs)|
Set Power Select at MEDIUM.
Combine corn muffin mix, onion, pimento and peppers; stir in corn, egg and milk.
Spoon batter into greased 8-inch round baking dish with inverted glass in center.
Heat 12 to 14 minutes or until bread pulls away from center and sides of dish.
Remove glass from center and let stand, covered, 10 minutes; store, covered, until ready to serve.
Serving size: Complete recipe
Calories 1592 Calories from Fat 411
% Daily Value*
Total Fat 46 g71.2%
Saturated Fat 19.8 g98.8%
Trans Fat 0 g
Cholesterol 242.5 mg80.8%
Sodium 3646.9 mg152%
Total Carbohydrates 285 g95.1%
Dietary Fiber 5.6 g22.3%
Sugars 75.5 g
Protein 31 g61.5%
Vitamin A 30.2% Vitamin C 92.4%
Calcium 62.9% Iron 15%
*Based on a 2000 Calorie diet