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Siesta Cornbread

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Ingredients
  Corn muffin mix 12 Ounce (1 package)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped pimento 2 Tablespoon
  Chopped jalapeno peppers 2 Tablespoon
  Canned cream style corn 8 1⁄4 Ounce (1 can)
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
Directions

Set Power Select at MEDIUM.
Combine corn muffin mix, onion, pimento and peppers; stir in corn, egg and milk.
Spoon batter into greased 8-inch round baking dish with inverted glass in center.
Heat 12 to 14 minutes or until bread pulls away from center and sides of dish.
Remove glass from center and let stand, covered, 10 minutes; store, covered, until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Corn

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