You are here

Sweet Cornbread

Chef.at.Home's picture
Ingredients
  All purpose flour 1 1⁄3 Cup (21.33 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Cornmeal 1 1⁄4 Cup (20 tbs)
  Sugar 2 Tablespoon
  Eggs 2 , beaten
  Butter 4 Tablespoon, melted
  Milk 1 1⁄4 Cup (20 tbs)
Directions

Sift the flour, baking powder and salt into a bowl.
Stir in the cornmeal and sugar.
Make a well in the center and add the eggs, butter and a little milk.
Beat with a wooden spoon, adding the remaining milk a little at a time until you have a smooth batter.
Turn the mixture into a greased 7-inch square pan and smooth the top.
Bake in a preheated 375° oven for 30-35 minutes, until golden brown and firm to the touch.
Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Cut into squares to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Corn
Interest: 
Healthy

Rate It

Your rating: None
4.37941
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2197 Calories from Fat 674

% Daily Value*

Total Fat 77 g117.8%

Saturated Fat 40.5 g202.3%

Trans Fat 0 g

Cholesterol 580.2 mg193.4%

Sodium 3454.8 mg143.9%

Total Carbohydrates 330 g110.1%

Dietary Fiber 19.1 g76.5%

Sugars 47.4 g

Protein 56 g111.3%

Vitamin A 45.6% Vitamin C

Calcium 153% Iron 101.5%

*Based on a 2000 Calorie diet

0 Comments

Sweet Cornbread Recipe