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Sweet Cornbread

Chef.at.Home's picture
Ingredients
  All purpose flour 1 1⁄3 Cup (21.33 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Cornmeal 1 1⁄4 Cup (20 tbs)
  Sugar 2 Tablespoon
  Eggs 2 , beaten
  Butter 4 Tablespoon, melted
  Milk 1 1⁄4 Cup (20 tbs)
Directions

Sift the flour, baking powder and salt into a bowl.
Stir in the cornmeal and sugar.
Make a well in the center and add the eggs, butter and a little milk.
Beat with a wooden spoon, adding the remaining milk a little at a time until you have a smooth batter.
Turn the mixture into a greased 7-inch square pan and smooth the top.
Bake in a preheated 375° oven for 30-35 minutes, until golden brown and firm to the touch.
Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Cut into squares to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Corn
Interest: 
Healthy

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