You are here

Wholemeal Corn Bread

Barbecue.Master's picture
Ingredients
  Wholemeal self raising flour 2 1⁄3 Cup (37.33 tbs)
  Baking powder 1 Teaspoon
  Butter 125 Gram
  Egg 1
  Canned creamed corn 440 Gram (1 Can)
  Cornmeal 1 Tablespoon
Directions

Sift flour and baking powder into bowl, return husks from sifter to bowl, rub in butter.
Add egg and corn; mix well.
With floured hands, roll mixture into 12 rounds and place close together in a greased deep 23cm round cake tin.
Brush with milk, sprinkle with cornmeal.
Bake in moderately hot oven 45 minutes.
Serve warm with butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Corn

Rate It

Your rating: None
4.159375
Average: 4.2 (16 votes)