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Simple Corn Breads

Chef.at.Home's picture
Ingredients
  Corn meal 2 Cup (32 tbs)
  Salt 2 Teaspoon
  Boiling water 4 Cup (64 tbs)
  Lard/Shortening or margarine 1 Tablespoon
Directions

1. Start oven, set at Moderate, 350° F. Rub a large shallow pan with shortening.
2. Mix the meal and salt, pour the boiling water over and mix, then add the lard, shortening or margarine and beat well.
3. Spread 2 cakes about 1/2-inch thick in the pan. Bake 35 to 45 minutes.
4. Break in pieces, serve with breakfast bacon and eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn
Interest: 
Quick, Healthy
Cook Time: 
45 Minutes

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