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Simple Corn Breads

Chef.at.Home's picture
Ingredients
  Corn meal 2 Cup (32 tbs)
  Salt 2 Teaspoon
  Boiling water 4 Cup (64 tbs)
  Lard/Shortening or margarine 1 Tablespoon
Directions

1. Start oven, set at Moderate, 350° F. Rub a large shallow pan with shortening.
2. Mix the meal and salt, pour the boiling water over and mix, then add the lard, shortening or margarine and beat well.
3. Spread 2 cakes about 1/2-inch thick in the pan. Bake 35 to 45 minutes.
4. Break in pieces, serve with breakfast bacon and eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn
Interest: 
Quick, Healthy
Cook Time: 
45 Minutes

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3.970835
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1299 Calories from Fat 241

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 5.9 g29.4%

Trans Fat 0 g

Cholesterol 14.2 mg4.7%

Sodium 4029.7 mg167.9%

Total Carbohydrates 243 g81.1%

Dietary Fiber 21.2 g84.7%

Sugars 0 g

Protein 21 g42.3%

Vitamin A Vitamin C

Calcium 3.1% Iron 59%

*Based on a 2000 Calorie diet

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Simple Corn Breads Recipe