Bacon Corn Bread
|Yellow cornmeal||1 1⁄2 Cup (24 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Bacon strip||3 , crisp-cooked and crumbled|
|Baking powder||1 Tablespoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Bacon drippings||4 Tablespoon|
Preheat oven to 4°F.
Grease a 9-inch square baking pan or cornbread pan.
In a mixing bowl, stir together cornmeal, flour, sugar, bacon, baking powder, and salt.
In a separate bowl, beat eggs, milk, and 4 tablespoons bacon drippings until blended.
Add to dry ingredients.
Stir just until dry ingredients are moistened.
Pour into prepared pan.
Bake for 3 minutes or until a wooden pick inserted near the center comes out clean.