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Bacon Corn Bread

New.Wife's picture
Ingredients
  Yellow cornmeal 1 1⁄2 Cup (24 tbs)
  All purpose flour 1 Cup (16 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Bacon strip 3 , crisp-cooked and crumbled
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Eggs 2
  Milk 1 1⁄2 Cup (24 tbs)
  Bacon drippings 4 Tablespoon
Directions

Preheat oven to 4°F.
Grease a 9-inch square baking pan or cornbread pan.
In a mixing bowl, stir together cornmeal, flour, sugar, bacon, baking powder, and salt.
In a separate bowl, beat eggs, milk, and 4 tablespoons bacon drippings until blended.
Add to dry ingredients.
Stir just until dry ingredients are moistened.
Pour into prepared pan.
Bake for 3 minutes or until a wooden pick inserted near the center comes out clean.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Corn
Interest: 
Healthy

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2580 Calories from Fat 890

% Daily Value*

Total Fat 98 g151%

Saturated Fat 40 g200.2%

Trans Fat 0 g

Cholesterol 526.3 mg175.4%

Sodium 3227.2 mg134.5%

Total Carbohydrates 367 g122.3%

Dietary Fiber 19.3 g77.1%

Sugars 85.5 g

Protein 56 g111.7%

Vitamin A 16.7% Vitamin C

Calcium 156.1% Iron 96.5%

*Based on a 2000 Calorie diet

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Bacon Corn Bread Recipe