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Country Corn Bread

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<p><a href="http://en.wikipedia.org/wiki/Bread">Cornbread</a></p>
Ingredients
  Yellow cornmeal 1 1⁄2 Cup (24 tbs)
  Sifted all purpose flour 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Baking powder 4 Teaspoon
  Salt 1 Teaspoon
  Eggs 2
  Milk 2 Cup (32 tbs)
  Bacon drippings/Shortening 4 Tablespoon
Directions

1. Combine cornmeal, flour, sugar, baking powder and salt in a large bowl. Add eggs and milk. Stir to make a smooth batter; stir in bacon drippings.
2. Pour into two greased 8x8x2-inch baking pans.
3. Bake in hot oven (450°) 25 minutes, or until crusty and golden brown. Cool slightly in pans on wire racks; serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn
Interest: 
Everyday
Servings: 
4

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