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Country Corn Bread

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Ingredients
  Yellow cornmeal 1 1⁄2 Cup (24 tbs)
  Sifted all purpose flour 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Baking powder 4 Teaspoon
  Salt 1 Teaspoon
  Eggs 2
  Milk 2 Cup (32 tbs)
  Bacon drippings/Shortening 4 Tablespoon
Directions

1. Combine cornmeal, flour, sugar, baking powder and salt in a large bowl. Add eggs and milk. Stir to make a smooth batter; stir in bacon drippings.
2. Pour into two greased 8x8x2-inch baking pans.
3. Bake in hot oven (450°) 25 minutes, or until crusty and golden brown. Cool slightly in pans on wire racks; serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn
Interest: 
Everyday
Servings: 
4

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4.257145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 714 Calories from Fat 214

% Daily Value*

Total Fat 24 g36.2%

Saturated Fat 9.7 g48.5%

Trans Fat 0 g

Cholesterol 132.2 mg44.1%

Sodium 1062.1 mg44.3%

Total Carbohydrates 108 g36.1%

Dietary Fiber 5.7 g22.7%

Sugars 13.8 g

Protein 17 g34.4%

Vitamin A 4.7% Vitamin C

Calcium 51.9% Iron 33%

*Based on a 2000 Calorie diet

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Country Corn Bread Recipe