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Corn Bread Topped Ham Loaf

Meat.World's picture
Ingredients
  Eggs 2 , beaten
  Milk 2⁄3 Cup (10.67 tbs)
  Soft bread crumbs 1 Cup (16 tbs) (1 1/4 Slices Bread)
  Chopped onion 1⁄4 Cup (4 tbs)
  Ground fully cooked ham 2 Pound
  Apricot preserves 1⁄2 Cup (8 tbs)
  Corn muffin mix 8 Ounce (1 Package)
Directions

Combine beaten eggs, milk, soft bread crumbs, and chopped onion.
Add the ground ham; mix well.
Pat mixture into a 12 x 7 1/2 x 2-inch baking dish.
Bake at 350°for 30 minutes.
Remove from oven; drain off any excess fat.
Spread the apricot preserves over top of ham loaf.
Increase the oven temperature to 400°.
Prepare the corn muffin mix according to package directions; pour over the apricot preserves.
Bake at 400° till corn bread layer is done, 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Ham
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
65 Minutes
Servings: 
8

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4.139285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 565 Calories from Fat 327

% Daily Value*

Total Fat 37 g57.3%

Saturated Fat 14.2 g71%

Trans Fat 0 g

Cholesterol 136.9 mg45.6%

Sodium 1543.6 mg64.3%

Total Carbohydrates 39 g13.1%

Dietary Fiber 0.22 g0.88%

Sugars 19.1 g

Protein 18 g36.2%

Vitamin A 3.7% Vitamin C 11.2%

Calcium 8% Iron 6.5%

*Based on a 2000 Calorie diet

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Corn Bread Topped Ham Loaf Recipe