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Cheese Corn Bread

chef.alburt's picture
Ingredients
  Milk 2⁄3 Cup (10.67 tbs)
  Prepared mustard 1 Teaspoon
  Well beaten egg 1
  Corn muffin mix 14 Ounce (1 Package)
  Shredded parmesan cheese 1⁄2 Cup (8 tbs)
  Sharp cheddar cheese 2 Ounce, shredded
Directions

Blend milk and mustard and add beaten egg.
Combine corn muffin mix and Parmesan cheese.
Add milk mixture, stirring till just mixed.
Pour into 8 x 8 x 2-inch baking pan.
Bake in a hot oven (400°) for 18 to 20 minutes.
Sprinkle Cheddar cheese evenly over the top and bake 1 minute longer or until cheese is slightly melted.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Quick
Cook Time: 
20 Minutes

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Your rating: None
4.05
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2136 Calories from Fat 783

% Daily Value*

Total Fat 90 g139%

Saturated Fat 44.9 g224.6%

Trans Fat 0 g

Cholesterol 371.1 mg123.7%

Sodium 4860.9 mg202.5%

Total Carbohydrates 278 g92.6%

Dietary Fiber 0.16 g0.66%

Sugars 78.1 g

Protein 69 g138.2%

Vitamin A 25.5% Vitamin C 0.12%

Calcium 188.4% Iron 8.9%

*Based on a 2000 Calorie diet

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Cheese Corn Bread Recipe