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Cheese Corn Bread

chef.alburt's picture
Ingredients
  Milk 2⁄3 Cup (10.67 tbs)
  Prepared mustard 1 Teaspoon
  Well beaten egg 1
  Corn muffin mix 14 Ounce (1 Package)
  Shredded parmesan cheese 1⁄2 Cup (8 tbs)
  Sharp cheddar cheese 2 Ounce, shredded
Directions

Blend milk and mustard and add beaten egg.
Combine corn muffin mix and Parmesan cheese.
Add milk mixture, stirring till just mixed.
Pour into 8 x 8 x 2-inch baking pan.
Bake in a hot oven (400°) for 18 to 20 minutes.
Sprinkle Cheddar cheese evenly over the top and bake 1 minute longer or until cheese is slightly melted.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Quick
Cook Time: 
20 Minutes

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