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Simple Cornbread

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Ingredients
  Sifted flour 4 Ounce (125 Gram, Plain)
  Baking powder 4 Teaspoon
  Salt 3⁄4 Teaspoon
  Sugar 1 Ounce (30 Gram)
  Polenta 4 Ounce (125 Gram)
  Eggs 2
  Milk 8 Ounce (1 Cup / 250 Milliliter)
  Butter 2 Tablespoon (For Serving)
Directions

1. Sift flour with baking powder and salt. Stir in sugar and polenta. Add eggs, milk and melted butter. Beat until just smooth.
2. Pour into a 23 x 23 x 5 cm / 9 x 9 x 2 in tin lined with baking paper and bake at 220°C / 440°F / Gas 7 for 20-25 minutes.
3.Remove from tin and cut into squares to serve with butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Everyday
Ingredient: 
Wheat
Servings: 
4

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4.03889
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 359 Calories from Fat 103

% Daily Value*

Total Fat 12 g18%

Saturated Fat 5.9 g29.4%

Trans Fat 0 g

Cholesterol 127.5 mg42.5%

Sodium 827 mg34.5%

Total Carbohydrates 55 g18.3%

Dietary Fiber 2.8 g11.4%

Sugars 10.5 g

Protein 10 g20.5%

Vitamin A 8.6% Vitamin C

Calcium 45.4% Iron 18.5%

*Based on a 2000 Calorie diet

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Simple Cornbread Recipe