You are here

Toasted Cornbread

Heart.Foods's picture
Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Yellow cornmeal 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Non fat buttermilk 3⁄4 Cup (12 tbs)
  Frozen egg substitute 1⁄4 Cup (4 tbs), thawed
  Vegetable cooking spray 4
  Reduced-calorie margarine 1 Tablespoon, melted
Directions

Combine first 5 ingredients in a medium bowl.
Combine buttermilk and egg substitute; add to dry ingredients, stirring just until dry ingredients are moistened.
Pour batter into a 9-inch square pan coated with cooking spray.
Bake at 350° for 30 minutes.
Remove from oven, and let cornbread cool completely on a wire rack.
Cut cornbread into 8 rectangles.
Place rectangles on a baking sheet; brush with one-half of melted margarine.
Broil 3 inches from heat (with electric oven door partially opened) 1 to 2 minutes or until lightly browned.
Turn cornbread; brush with remaining melted margarine.
Broil 3 inches from heat (with electric oven door partially opened) 1 to 2 additional minutes or until lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Healthy

Rate It

Your rating: None
4.423075
Average: 4.4 (13 votes)