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Chili Cornbread Casserole

Ingredients
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Double cheddar cheese sauce 16 Ounce (1 Jar, Cheese Creation)
  Canned red kidney beans 16 Ounce, drained, rinsed (1 Can)
  Canned whole kernel corn 8 3⁄4 Ounce, drained (1 Can)
  Chili powder 3 Teaspoon
  Cornbread mix 8 1⁄2 Ounce (1 Package)
Directions

1. Preheat oven to 400°F. In 12-inch skillet, brown ground beef and onion over medium-high heat; drain. Stir in Cheese Creations Sauce, beans, corn and chili powder.
2. Meanwhile, prepare cornbread mix according to package directions. Do not bake.
3. In ungreased 2-quart baking dish, spread ground beef mixture. Top with cornbread mixture. Bake, uncovered, 20 minutes or until toothpick inserted in center of cornbread comes out clean and top is golden.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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