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Chili Cornbread Casserole

Ingredients
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Double cheddar cheese sauce 16 Ounce (1 Jar, Cheese Creation)
  Canned red kidney beans 16 Ounce, drained, rinsed (1 Can)
  Canned whole kernel corn 8 3⁄4 Ounce, drained (1 Can)
  Chili powder 3 Teaspoon
  Cornbread mix 8 1⁄2 Ounce (1 Package)
Directions

1. Preheat oven to 400°F. In 12-inch skillet, brown ground beef and onion over medium-high heat; drain. Stir in Cheese Creations Sauce, beans, corn and chili powder.
2. Meanwhile, prepare cornbread mix according to package directions. Do not bake.
3. In ungreased 2-quart baking dish, spread ground beef mixture. Top with cornbread mixture. Bake, uncovered, 20 minutes or until toothpick inserted in center of cornbread comes out clean and top is golden.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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4.12857
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 871 Calories from Fat 445

% Daily Value*

Total Fat 49 g76.1%

Saturated Fat 15.5 g77.6%

Trans Fat 0 g

Cholesterol 116.7 mg38.9%

Sodium 1809.1 mg75.4%

Total Carbohydrates 76 g25.2%

Dietary Fiber 11.2 g44.9%

Sugars 10.7 g

Protein 31 g62.6%

Vitamin A 24.7% Vitamin C 12.5%

Calcium 9.5% Iron 23.5%

*Based on a 2000 Calorie diet

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Chili Cornbread Casserole Recipe