Mexican Corn Bread is a tasty side dish. Try to make this tasty dish by learning how to make/prepare Mexican Corn Bread by following easy recipe.
Almond flour | 1 1/2 Cup (24 tbs) (Bobs Redmill) | |
Coconut flour | 1/4 Cup (4 tbs) (Bobs Redmill) | |
Wheat protein isolate | 1/4 Cup (4 tbs) | |
Soy grits | 1/4 Cup (4 tbs) | |
Baking powder | 1 Teaspoon | |
Melted unsalted butter | 4 Tablespoon | |
Splenda | 1 Tablespoon | |
Eggs | 2 , beaten | |
Calorie countdown milk | 1 Cup (16 tbs) | |
Frozen spinach | 1/2 Cup (8 tbs) , defrost and squeeze out all liquid | |
Turmeric | 1 Teaspoon | |
Gorgonzola cheese | 1/2 Cup (8 tbs) | |
Chopped chives | 2 Tablespoon |
Mix the dry ingredients together. Then set aside.
Mix the wet ingredients together and pour into the dry mixture.
Pour mixture into a 9 inch dish.
Bake at 400 degrees for 25 minutes.
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Serving size
Calories 192Calories from Fat 129
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol
Sodium 149 mg6.21%
Total Carbohydrates 7 g2.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 10 g20%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet