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Low Carb Mexican Corn Bread

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Mexican Corn Bread is a tasty side dish. Try to make this tasty dish by learning how to make/prepare Mexican Corn Bread by following easy recipe.
Ingredients
  Almond flour 1 1⁄2 Cup (24 tbs) (Bobs Redmill)
  Coconut flour 1⁄4 Cup (4 tbs) (Bobs Redmill)
  Wheat protein isolate 1⁄4 Cup (4 tbs)
  Soy grits 1⁄4 Cup (4 tbs)
  Baking powder 1 Teaspoon
  Melted unsalted butter 4 Tablespoon
  Splenda 1 Tablespoon
  Eggs 2 , beaten
  Calorie countdown milk 1 Cup (16 tbs)
  Frozen spinach 1⁄2 Cup (8 tbs), defrost and squeeze out all liquid
  Turmeric 1 Teaspoon
  Gorgonzola cheese 1⁄2 Cup (8 tbs)
  Chopped chives 2 Tablespoon
Directions

Mix the dry ingredients together. Then set aside.
Mix the wet ingredients together and pour into the dry mixture.
Pour mixture into a 9 inch dish.
Bake at 400 degrees for 25 minutes.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Occasion: 
Thanksgiving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Quick, Healthy
Channel: 
DiabeticLiving
Servings: 
12
Think corn bread is unhealthy and not fit for someone following a low carb diet? Then watch this video and change the way you think forever! With LowCarb360's recipe, you will be able to bake a low carb, healthy corn bread that everyone will love.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 192 Calories from Fat 129

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 6 g30.2%

Trans Fat 0 g

Cholesterol 52.1 mg17.4%

Sodium 149.8 mg6.2%

Total Carbohydrates 7 g2.4%

Dietary Fiber 2.8 g11.2%

Sugars 3.1 g

Protein 10 g19%

Vitamin A 24.3% Vitamin C 5.4%

Calcium 15.7% Iron 11.6%

*Based on a 2000 Calorie diet

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Low Carb Mexican Corn Bread Recipe Video