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Golden Corn Bread

Country.Chef's picture
Ingredients
  Butter 4 Tablespoon
  Cornmeal 1 1⁄2 Cup (24 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Buttermilk 1 3⁄4 Cup (28 tbs)
  Eggs 2 Large
Directions

1. Preheat oven to 450°F. Place butter in 10-inch cast-iron skillet or 9-inch square baking pan; place in oven just until butter melts, 3 to 5 minutes. Tilt skillet to coat.
2. Meanwhile, in large bowl, combine cornmeal, flour, baking powder, salt, and baking soda. In bowl, with fork, beat buttermilk and eggs until blended. Add melted butter to buttermilk mixture, then add to flour mixture. Stir just until flour is moistened (batter will be lumpy).
3. Pour batter into prepared skillet. Bake until golden at edge and toothpick inserted in center comes out clean, about 25 minutes. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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