Golden Corn Bread
|Cornmeal||1 1⁄2 Cup (24 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Buttermilk||1 3⁄4 Cup (28 tbs)|
1. Preheat oven to 450°F. Place butter in 10-inch cast-iron skillet or 9-inch square baking pan; place in oven just until butter melts, 3 to 5 minutes. Tilt skillet to coat.
2. Meanwhile, in large bowl, combine cornmeal, flour, baking powder, salt, and baking soda. In bowl, with fork, beat buttermilk and eggs until blended. Add melted butter to buttermilk mixture, then add to flour mixture. Stir just until flour is moistened (batter will be lumpy).
3. Pour batter into prepared skillet. Bake until golden at edge and toothpick inserted in center comes out clean, about 25 minutes. Serve warm.