Grandma'S Corn Bread
|Shortening/Butter / margarine||1⁄4 Cup (4 tbs)|
|Egg||1 , slightly beaten|
|Corn meal||1 Cup (16 tbs)|
|Sifted flour||1 Cup (16 tbs)|
|Baking powder||3 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Butter/Margarine||1 Tablespoon (For Baking Pan)|
1. Start oven, set at Hot, 425° F. Grease an 8-inch square pan.
2. Cream the shortening, butter or margarine, add the sugar, egg and salt and mix thoroughly.
3. Sift the flour with the baking powder and combine with the corn meal. Add alternately to the creamed mixture with the milk.
4. Bake about 30 minutes.