You are here

Corn Bread Griddle Cakes

American.Kitchen's picture
Ingredients
  Corn bread mix 8 1⁄2 Ounce (1 Package)
  Cooking oil 2 Tablespoon
  Berry jam 1 Cup (16 tbs)
  Confectioners sugar 3⁄4 Cup (12 tbs)
Directions

Prepare corn bread mix according to package directions; add 1/4 cup additional liquid and 2 tablespoons oil.
Mix only until moistened.
Pour small amount batter onto hot greased griddle.
Bake on both sides until lightly browned.
Place about 1 tablespoon jam in center of each griddle cake; roll.
Sprinkle with confectioners' sugar; serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Cake
Ingredient: 
Corn

Rate It

Your rating: None
4.042855
Average: 4 (14 votes)