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Corn Bread Griddle Cakes

American.Kitchen's picture
Ingredients
  Corn bread mix 8 1⁄2 Ounce (1 Package)
  Cooking oil 2 Tablespoon
  Berry jam 1 Cup (16 tbs)
  Confectioners sugar 3⁄4 Cup (12 tbs)
Directions

Prepare corn bread mix according to package directions; add 1/4 cup additional liquid and 2 tablespoons oil.
Mix only until moistened.
Pour small amount batter onto hot greased griddle.
Bake on both sides until lightly browned.
Place about 1 tablespoon jam in center of each griddle cake; roll.
Sprinkle with confectioners' sugar; serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Cake
Ingredient: 
Corn

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1667 Calories from Fat 496

% Daily Value*

Total Fat 56 g85.5%

Saturated Fat 10.9 g54.3%

Trans Fat 0 g

Cholesterol 147 mg49%

Sodium 1874.6 mg78.1%

Total Carbohydrates 273 g91.1%

Dietary Fiber 10.3 g41.1%

Sugars 143.2 g

Protein 17 g34.7%

Vitamin A 9.9% Vitamin C 0.4%

Calcium 17.6% Iron 25.4%

*Based on a 2000 Calorie diet

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Corn Bread Griddle Cakes Recipe