Burger Upside Down Corn Bread
|Minced onion||1 Cup (16 tbs)|
|Ground chuck||1 1⁄2 Pound|
|Chili powder||1 Teaspoon|
|Sliced ripe olives||1⁄4 Cup (4 tbs)|
|Canned tomato puree||8 Ounce (1 Can)|
|Corn muffin mix||12 Ounce (1 Package)|
|Minced parsley||1 Tablespoon|
Melt the butter in a large skillet.
Add the onion and saute for about 5 minutes or until golden brown.
Add the ground chuck and cook over medium heat, stirring frequently, for about 5 minutes or until browned.
Add the chili powder, salt, pepper, olives and tomato puree and simmer for 5 minutes longer.
Combine the flour and 1 tablespoon water and stir until smooth.
Add to beef mixture and cook, stirring constantly, for 3 minutes or until thickened.
Place in a 9 x 9 x 1-inch baking pan.
Prepare corn muffin mix according to package directions and spread over beef mixture.
Bake in 400-degree oven for 20 minutes.
Invert on a serving platter and garnish with parsley.