Beef And Corn Bread Supper
|Ground round steak||1 1⁄2 Pound|
|Cream of asparagus soup||1 Can (10 oz)|
|Finely chopped onions||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||2 Teaspoon|
|Sifted flour||3⁄4 Cup (12 tbs)|
|Cornmeal||1⁄2 Cup (8 tbs)|
|Baking powder||2 Teaspoon|
|Oil||1⁄4 Cup (4 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Green pepper rings||6|
Preheat oven to 400 degrees.
Brown the ground steak in a skillet.
Add the soup, onion and Worcestershire sauce and simmer for 5 minutes.
Sift the flour, corn-meal, baking powder and salt together into a medium bowl.
Add the oil and milk and beat until smooth.
Pour over beef mixture in skillet and spread to edge.
Top with green pepper rings.
Bake for 15 to 20 minutes or until brown.