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Corn Bread

Ingredients
  Cornmeal 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Egg 1 , lightly beaten
  Milk 1 Cup (16 tbs)
  Honey 2 Tablespoon
  Vegetable oil 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 400°.
Mix together thoroughly cornmeal, baking powder, and salt in medium bowl.
Mix egg, milk, honey, and oil in small bowl.
Add to cornmeal mixture.
Stir only until dry ingredients are moistened; batter will be lumpy.
Pour into greased baking pan and bake 20 minutes or until lightly browned.

Recipe Summary

Cuisine: 
Fusion
Course: 
Snack
Method: 
Browned
Ingredient: 
Corn

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4.028125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1951 Calories from Fat 693

% Daily Value*

Total Fat 79 g121.2%

Saturated Fat 14.5 g72.7%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 1942 mg80.9%

Total Carbohydrates 287 g95.6%

Dietary Fiber 23.5 g93.8%

Sugars 39 g

Protein 40 g79.3%

Vitamin A 9.7% Vitamin C 0.25%

Calcium 140.8% Iron 76.9%

*Based on a 2000 Calorie diet

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Corn Bread Recipe