You are here

Green Chilies Corn Bread

Ingredients
  Canned green chilies 1⁄3 Cup (5.33 tbs)
  Corn bread mix 200 Gram
  Cream corn 9 Ounce (1 Can)
  Bacon drippings 2 Tablespoon
  Shredded sharp american process cheese 1 Cup (16 tbs)
Directions

Drain, rinse and seed the green chilies.
Cut in strips and drain on paper towels.
Prepare the corn bread mix according to package directions and stir in the corn and bacon drippings.
Spoon half the batter into a greased 9 x 9 x 2-inch pan.
Place chilies over batter and sprinkle with half the cheese.
Cover with remaining batter, then add remaining cheese.
Bake according to package directions.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn

Rate It

Your rating: None
4.167645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1557 Calories from Fat 458

% Daily Value*

Total Fat 87 g133.7%

Saturated Fat 42.9 g214.6%

Trans Fat 0 g

Cholesterol 252.3 mg84.1%

Sodium 2619.4 mg109.1%

Total Carbohydrates 152 g50.6%

Dietary Fiber 5.6 g22.3%

Sugars 0 g

Protein 43 g86.9%

Vitamin A 9.4% Vitamin C 26.2%

Calcium 109.4% Iron 135.6%

*Based on a 2000 Calorie diet

0 Comments

Green Chilies Corn Bread Recipe