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Corny Corn Bread

Ingredients
  Corn muffin mix 12 Ounce (1 Package)
  Canned whole kernel corn with sweet peppers 12 Ounce (1 Can)
  Dry mustard 1⁄2 Teaspoon
  Onion 1 Small, chopped
  Egg 1 , beaten
  Milk 2⁄3 Cup (10.67 tbs)
Directions

Combine the muffin mix, corn, mustard and onion in a bowl.
Add the egg and milk and blend well.
Spread in a greased skillet.
Bake at 400 degrees for 20 minutes or until brown.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn

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4.103845
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1702 Calories from Fat 453

% Daily Value*

Total Fat 51 g78.5%

Saturated Fat 21.4 g106.8%

Trans Fat 0 g

Cholesterol 252 mg84%

Sodium 3858.9 mg160.8%

Total Carbohydrates 292 g97.4%

Dietary Fiber 7.6 g30.3%

Sugars 89.1 g

Protein 35 g70.1%

Vitamin A 8% Vitamin C 31.5%

Calcium 73.4% Iron 7%

*Based on a 2000 Calorie diet

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Corny Corn Bread Recipe