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Corny Corn Bread

Southern.Crockpot's picture
Ingredients
  Corn muffin mix 12 Ounce (1 Package)
  Canned whole kernel corn with sweet peppers 12 Ounce (1 Can)
  Dry mustard 1⁄2 Teaspoon
  Onion 1 Small, chopped
  Egg 1 , beaten
  Milk 2⁄3 Cup (10.67 tbs)
Directions

Combine the muffin mix, corn, mustard and onion in a bowl.
Add the egg and milk and blend well.
Spread in a greased skillet.
Bake at 400 degrees for 20 minutes or until brown.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn

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