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Topper Corn Bread

Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Corn bread mix 8 1⁄2 Ounce (1 Package)
  Shredded sharp process american cheese 1 Cup (16 tbs)
  Celery seed 1 Teaspoon
Directions

Cook the onion in butter until tender but not brown.
Prepare the corn bread mix according to package directions and place in a greased 10 x 6 x 1/2-inch baking dish.
Sprinkle cheese over top.
Sprinkle onion over cheese, then sprinkle with celery seed.
Bake at 375 degrees for 20 minutes or until done.
Serve at once.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn

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4.115
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1340 Calories from Fat 335

% Daily Value*

Total Fat 74 g113.2%

Saturated Fat 38.4 g192.2%

Trans Fat 0 g

Cholesterol 279.2 mg93.1%

Sodium 2605.9 mg108.6%

Total Carbohydrates 126 g41.9%

Dietary Fiber 7.1 g28.2%

Sugars 1.7 g

Protein 43 g85.6%

Vitamin A 17.5% Vitamin C 6.8%

Calcium 120.9% Iron 149.5%

*Based on a 2000 Calorie diet

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Topper Corn Bread Recipe