Topper Corn Bread
|Chopped onion||1⁄4 Cup (4 tbs)|
|Corn bread mix||8 1⁄2 Ounce (1 Package)|
|Shredded sharp process american cheese||1 Cup (16 tbs)|
|Celery seed||1 Teaspoon|
Cook the onion in butter until tender but not brown.
Prepare the corn bread mix according to package directions and place in a greased 10 x 6 x 1/2-inch baking dish.
Sprinkle cheese over top.
Sprinkle onion over cheese, then sprinkle with celery seed.
Bake at 375 degrees for 20 minutes or until done.
Serve at once.