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Two Corn Bread

Veggie.Lover's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Yellow cornmeal 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Baking powder 1 Tablespoon
  Eggs 13 Small
  Cream-style cottage cheese 1 Cup (16 tbs)
  Canned cream style corn 8 Ounce (1 Can)
Directions

Stir together flour, cornmeal, sugar, baking powder, and 1/4 teaspoon salt.
Beat eggs and cottage cheese till smooth; stir in corn.
Add to dry ingredients; stir just till blended.
Turn into greased baking pan.
Bake at 375° for 30 to 35 minutes.
Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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