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Two Corn Bread

Veggie.Lover's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Yellow cornmeal 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Baking powder 1 Tablespoon
  Eggs 13 Small
  Cream-style cottage cheese 1 Cup (16 tbs)
  Canned cream style corn 8 Ounce (1 Can)
Directions

Stir together flour, cornmeal, sugar, baking powder, and 1/4 teaspoon salt.
Beat eggs and cottage cheese till smooth; stir in corn.
Add to dry ingredients; stir just till blended.
Turn into greased baking pan.
Bake at 375° for 30 to 35 minutes.
Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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4.436365
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2253 Calories from Fat 613

% Daily Value*

Total Fat 68 g104.2%

Saturated Fat 22.1 g110.7%

Trans Fat 0.4 g

Cholesterol 2126.5 mg708.8%

Sodium 3393.9 mg141.4%

Total Carbohydrates 303 g101%

Dietary Fiber 16.7 g66.8%

Sugars 48.9 g

Protein 114 g227.5%

Vitamin A 62.6% Vitamin C 17.4%

Calcium 154.1% Iron 129.8%

*Based on a 2000 Calorie diet

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Two Corn Bread Recipe