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Iron Skillet Corn Bread

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Ingredients
  Cornmeal 1 Cup (16 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Wheat germ 1 Tablespoon
  Sugar 3 Tablespoon
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Nonfat yogurt 1 Cup (16 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Eggs 2 Large, beaten
Directions

Preheat oven to 400°.
Wipe the inside of a 9" iron skillet with a small amount of vegetable oil and place in oven for 5 minutes.
Stir together dry ingredients.
Beat in yogurt, oil, and eggs into dry ingredients using a wooden spoon. Beat well.
Pour batter into hot skillet and bake 20-25 minutes or until golden brown. Serve hot with butter.

Recipe Summary

Method: 
Fried
Dish: 
Bread
Ingredient: 
Corn

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