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Country.Chef's picture
  All purpose flour 3⁄4 Cup (12 tbs) (sifted)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Cornmeal 1 1⁄4 Cup (20 tbs)
  Egg 1
  Milk 1 Cup (16 tbs)
  Shortening 3 Tablespoon

In a large mixing bowl, sift together flour, baking powder, and salt.
Stir in cornmeal.
Add egg, milk, and shortening and beat until smooth.
Pour batter into an oiled 8-inch square pan.
Bake in a 400°F oven for 20 to 25 minutes, or until a toothpick inserted in the centre comes out clean.

Recipe Summary

Cook Time: 
25 Minutes

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1678 Calories from Fat 576

% Daily Value*

Total Fat 65 g100.6%

Saturated Fat 18.2 g90.8%

Trans Fat 5.9 g

Cholesterol 234.1 mg78%

Sodium 2386.9 mg99.5%

Total Carbohydrates 241 g80.4%

Dietary Fiber 17.2 g68.7%

Sugars 13.8 g

Protein 40 g79%

Vitamin A 9.6% Vitamin C

Calcium 141.4% Iron 77.6%

*Based on a 2000 Calorie diet

Cornbread Recipe