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Cornbread

Country.Chef's picture
Ingredients
  All purpose flour 3⁄4 Cup (12 tbs) (sifted)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Cornmeal 1 1⁄4 Cup (20 tbs)
  Egg 1
  Milk 1 Cup (16 tbs)
  Shortening 3 Tablespoon
Directions

In a large mixing bowl, sift together flour, baking powder, and salt.
Stir in cornmeal.
Add egg, milk, and shortening and beat until smooth.
Pour batter into an oiled 8-inch square pan.
Bake in a 400°F oven for 20 to 25 minutes, or until a toothpick inserted in the centre comes out clean.

Recipe Summary

Method: 
Baked
Dish: 
Bread
Cook Time: 
25 Minutes

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